• Bánh đúc 08-31-2010 17:45:37

    Bánh đúc is a term used to refer to two different varieties of Vietnamese bánh, or cake.

     

  • Canh chua 08-31-2010 17:34:04

    Canh chua (literally "sour soup") is a sour soup indigenous to the Mekong River region of southern Vietnam.

     

  • Phở  08-31-2010 16:16:44

    Phở (Vietnamese pronunciation: often written pho in Australia, New Zealand, United Kingdom, and United States where it is typically pronounced /ˈfʌ/) is a Vietnamese noodle soup, usually served with beef (pho bo) or chicken (pho ga). The soup includes noodles made from rice and is often served with basil, lime, bean sprouts, and peppers that are added to the soup by the consumer.

     

  • Colled cake 08-31-2010 15:59:26

    Bánh cuốn (literally "rolled cake") is a dish from northern Vietnam.

     

  • Vietnamese cuisine 08-31-2010 14:34:54

    Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style.